Latanya Aropio
About Candidate
Location
Education
In my restaurant service class, I learned a great deal about the ins and outs of working in the hospitality industry. We focused on honing our customer service skills, mastering food and beverage knowledge, and understanding the importance of teamwork. I gained practical experience in table settings, order taking, and handling various customer scenarios. Learning about hygiene standards, menu details, and upselling techniques was particularly enlightening. This class has equipped me with the skills and knowledge necessary to excel in a restaurant environment, emphasizing professionalism, effective communication, and meticulous attention to detail.
Work & Experience
Greeted customers with a friendly and helpful attitude. Answered any questions regarding sales and promotions. Interact with customers to ensure that they have a satisfying experience while shopping. Worked well with other employees to ensure smooth processes.
Store management, stock management, cleaning, invoices, expenses, VAT, banking and payments.